Krude Garlic Infused Olive Oil
Krude Garlic Infused Olive Oil
Spanish olives. Spanish garlic. Crushed together and cold-extracted in Provence. Real garlic pressed with the olives.
Fresh garlic on the aroma. Fresh garlic on the taste. Bold without losing finesse.
Non-GMO. No additives. No artificial flavourings.
recipes from Gordon Ramsay's Kitchen
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FAQs
Spain. Single origin olives. The Nude range is produced there too. The Infused range gets cold-pressed in Provence using machinery that's been doing this longer than most brands have existed.
Because glass can let light in and wrecks your oil before you open it. Some cheap plastic might leach things you don't want into your food. Tin blocks 100% UV. Lighter to ship. Keeps the oil in the condition it left the press. Better for the oil. Better for you.
Yes, the can is fully recyclable.
Every drop. Spanish olives, traceable to the exact fields. The Infused range is then cold-pressed in Provence with the aromatics. Extra stop. Worth it.
Non-GMO. Vegan. Gluten-free. We don't cut corners on sourcing, and we don't hide behind vague labels.
With Krude you can store your olive oil anywhere, but olive oil does love a cooler spot in the kitchen. And make sure you close your Krude spout properly after each use to maintain freshness and quality.