Krude Cook Me Nude Cooking Oil
Krude Cook Me Nude Cooking Oil
The one you'll reach for every single day. 100% EVOO. Cold-extracted.
Dried fruit on the nose. Ripe and red fruit underneath. Light pepper. Gentle bitterness. Enough character to carry a dish. Palatable enough to let the food do the talking.
Non-GMO. No additives. No flavourings. Just oil. Doing its job. Properly.
recipes from Gordon Ramsay's Kitchen
Krude Collection
Krude Lemon Infused Olive Oil
Krude Chilli Infused Olive Oil
Krude Garlic Infused Olive Oil
Krude Basil Infused Olive Oil
Krude Infused Collection
Krude Collection
Krude Trio Bundle
Krude Cook Me Nude Cooking Oil
Krude Finish Me Nude Finishing Oil
Krude Cook Me Nude Spray
FAQs
Spain. Single origin olives. The Nude range is produced there too. The Infused range gets cold-pressed in Provence using machinery that's been doing this longer than most brands have existed.
Because glass can let light in and wrecks your oil before you open it. Some cheap plastic might leach things you don't want into your food. Tin blocks 100% UV. Lighter to ship. Keeps the oil in the condition it left the press. Better for the oil. Better for you.
Yes, the can is fully recyclable.
Every drop. Spanish olives, traceable to the exact fields. The Infused range is then cold-pressed in Provence with the aromatics. Extra stop. Worth it.
Non-GMO. Vegan. Gluten-free. We don't cut corners on sourcing, and we don't hide behind vague labels.
With Krude you can store your olive oil anywhere, but olive oil does love a cooler spot in the kitchen. And make sure you close your Krude spout properly after each use to maintain freshness and quality.